Chef Leadership
25+ years of service-level culinary execution.
The Taste of Time kitchen is led by a chef with over two decades of hospitality execution, including major event service at The Belly and Atlanta World Trade Center environments.
Hospitality philosophy
Great catering is not only about flavor. It is emotion, memory, atmosphere, and the feeling guests carry long after the event ends.
Taste of Time is built around this exact standard: every event should feel intentionally crafted, calm under pressure, and worthy of repeat business.
Career highlights
- Foundational kitchen leadership Classical and Southern fusion production at high-volume service pace.
- The Belly Refined plate architecture and guest-facing culinary consistency.
- Atlanta World Trade Center events Institutional event workflows and executive-level hospitality standards.
- Taste of Time Full-service Atlanta catering house with premium private and corporate focus.
Ready to build your event menu?
Submit a booking profile and receive direct chef recommendations aligned to your event goals.